At Ses Fotges Aparthotel, fun is guaranteed all day long. By day, there’s a full entertainment programme for all guests – adults and children alike. By night, our facilities come to life thanks to the live shows that take place twice a week: music, magic, comedy, variety acts…
At Ses Fotges Aparthotel, you can enjoy the sun in any way you want, and one of them is playing outdoor sports.
If you like beach volleyball, or if you fancy giving it a try for the first time, our hotel has a court right on the sands of Playa del Muro.
*the use of the track could be restricted during the Covid-19 health crisis.
Once you try the buffet at Ses Fotges Aparthotel, we’re sure you’ll be back for more. Chef Fernando Sainz de la Maza, winner of 2 Michelin stars, is in charge of designing our buffet restaurant’s menu.
What’s more, if you want to completely relax during your holiday, we offer you the option of enjoying an all-inclusive stay, so you can enjoy balanced dishes produced using the highest quality ingredients and designed by a top professional.
Type of cuisine:
Carefully designed dishes brimming with creativity, which make use of the best products and flavours from Cantabria to produce original, delicious menus.
He studied catering at the School of Hospitality in Santander, training at restaurants such as La Barca, Los Troncos and Gran Casino de Santander.
Head Chef at the restaurants La Cabaña, Zortziko (Bilbao) – alongside Daniel García – Restaurante Del Muelle and Restaurante Las Rejas – alongside Manuel de la Osa.
Chef at the restaurant VORS in Santander, achieving the Michelin Bib Gourmand award.
Currently Executive Chef at Capitana, member of the kitchen team at La Casona de las Fraguas and advisor at Ses Fotges Aparthotel (Majorca).
Founder of the restaurants El Serbal and El Nuevo Molino.
Awarded by the guilds of Anchoa and Zapico. His countless distinctions include two Michelin Stars (for El Serbal and El Nuevo Molino), the Novel Prize for Cantabrian Gastronomy, and the award for best chef in Cantabrian gastronomy.
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